L-Carnosine 305-84-0 Hoʻomaʻamaʻa ʻili i ka wā kahiko
Uku:T/T, L/C
Kumu Huahana:Kina
Awa moku:Pekina/Shanghai/Hangzhou
Kauoha (MOQ):1 kg
Ka manawa o waena o ka hoʻomaka a i ka wā pau:3 lā hana
Hiki ke hana:1000kg / mahina
Kūlana mālama:Hoʻopaʻa ʻia ma kahi anuanu, maloʻo, ka lumi wela.
Mea paʻa:pahu
Nui pūʻolo:1kg / pahu, 5kg / pahu, 10kg / pahu, 25kg / pahu

Hoʻolauna
ʻO ka Carnosine kahi poloka kūkulu protein i hana maoli ʻia i loko o ke kino.Aia i loko o nā ʻiʻo i ka wā e hana ai lākou, a aia nō hoʻi i loko o ka puʻuwai, ka lolo, a me nā wahi ʻē aʻe he nui o ke kino.
Hoʻohana ʻia ʻo Carnosine no ka pale ʻana i ka ʻelemakule a no ka pale ʻana a i ʻole ka mālama ʻana i nā pilikia o ka maʻi diabetes e like me ka pōʻino aʻalolo, nā maʻi maka (cataracts), a me nā pilikia kīkī.
He kuleana koʻikoʻi ia i ka hana ʻana o ka ikehu ma o ka lawe ʻana i nā waikawa momona i loko o ka mitochondria o kāu mau cell (1Trusted Source, 2Trusted Source, 3Trusted Source).
Hana ka mitochondria ma ke ʻano he ʻenekini i loko o kāu mau keena, e puhi ana i kēia mau momona e hana i ka ikehu hoʻohana.
Hiki i kou kino ke hana i ka L-carnitine mai loko mai o nā amino acids lysine a me methionine.
No ka hana ʻana o kou kino i ka nui, pono ʻoe i ka nui o ka huaora C (4Trusted Source).
Ma kahi o ka L-carnitine i hana ʻia i loko o kou kino, hiki iā ʻoe ke loaʻa i nā mea liʻiliʻi ma ka ʻai ʻana i nā huahana holoholona e like me ka ʻiʻo a iʻa paha (5Trusted Source).
ʻAʻole hiki i nā Vegans a i ʻole ka poʻe me nā pilikia genetic ke hana a lawa paha.Hoʻolilo kēia i ka L-carnitine i meaʻai pono kūpono (6Trusted Source).
ʻO Carnosine kahi mea i hana maoli ʻia e ke kino.Hoʻokaʻawale ʻia ma ke ʻano he dipeptide, kahi hui i hana ʻia me ʻelua mau amino acid i hoʻopili ʻia (ma kēia ʻano alanine a me histidine), ʻo ka carnosine ka mea nui i loko o ka ʻiʻo a me ka lolo.Aia nō ia i loko o ka nui o ka pipi a me ka i'a, a me ka ha'aha'a o ka moa.
Hōʻike kikoʻī (hōʻike 99% i luna e HPLC)
Nā mea | Nā kikoʻī |
Ka nana aku | ʻO ka pauka keʻokeʻo keʻokeʻo |
HPLC ʻIkepili | Kūlike me ka mea kuhikuhi nui ka manawa paʻa kiʻekiʻe |
kikoʻī ka hoohuli ana | +20.0°~+22.0° |
Nā metala kaumaha | ≤10ppm |
pH | 7.5-8.5 |
Nalo ma kahi maloʻo | ≤1.0% |
Ke alakaʻi | ≤3ppm |
Arsenic | ≤1ppm |
Cadmium | ≤1ppm |
Mercury | ≤0.1ppm |
Meltwahi kiko | 250.0 ℃~265.0 ℃ |
Ke koena ma ka puhi ahi | ≤0.1% |
Hydrazine | ≤2ppm |
ʻAno nuity | - |
Piʻipedmānoanoa | - |
L-Histidine | ≤0.3% |
Hoʻāʻo | 99.0%~101.0% |
Totalaerobic helu | ≤1000CFU/g |
Mold&hū | ≤1000CFU/g |
E.Coli | ʻinoʻino |
Sa1monella | ʻinoʻino |