ʻO nā paipu Laboratory

Huahana

L-Carnosine 305-84-0 Hoʻomaʻamaʻa ʻili i ka wā kahiko

ʻO ka wehewehe pōkole:

Inoa mea kūʻai:L-Carnosine
Nā huaʻōlelo like: -
INCI inoa:Carnosine
Helu CAS:305-84-0
EINECS:206-169-9
ʻAno maikaʻi:Hoʻonui ʻia ka 98% e ka HPLC
ʻAno molekala:C9H14N4O3
kaumaha molekala:226.23


Huahana Huahana

Huahana Huahana

Uku:T/T, L/C
Kumu Huahana:Kina
Awa moku:Pekina/Shanghai/Hangzhou
Kauoha (MOQ):1 kg
Ka manawa o waena o ka hoʻomaka a i ka wā pau:3 lā hana
Hiki ke hana:1000kg / mahina
Kūlana mālama:Hoʻopaʻa ʻia ma kahi anuanu, maloʻo, ka lumi wela.
Mea paʻa:pahu
Nui pūʻolo:1kg / pahu, 5kg / pahu, 10kg / pahu, 25kg / pahu

L-Carnosine

Hoʻolauna

ʻO ka Carnosine kahi poloka kūkulu protein i hana maoli ʻia i loko o ke kino.Aia i loko o nā ʻiʻo i ka wā e hana ai lākou, a aia nō hoʻi i loko o ka puʻuwai, ka lolo, a me nā wahi ʻē aʻe he nui o ke kino.

Hoʻohana ʻia ʻo Carnosine no ka pale ʻana i ka ʻelemakule a no ka pale ʻana a i ʻole ka mālama ʻana i nā pilikia o ka maʻi diabetes e like me ka pōʻino aʻalolo, nā maʻi maka (cataracts), a me nā pilikia kīkī.

He kuleana koʻikoʻi ia i ka hana ʻana o ka ikehu ma o ka lawe ʻana i nā waikawa momona i loko o ka mitochondria o kāu mau cell (1Trusted Source, 2Trusted Source, 3Trusted Source).

Hana ka mitochondria ma ke ʻano he ʻenekini i loko o kāu mau keena, e puhi ana i kēia mau momona e hana i ka ikehu hoʻohana.

Hiki i kou kino ke hana i ka L-carnitine mai loko mai o nā amino acids lysine a me methionine.

No ka hana ʻana o kou kino i ka nui, pono ʻoe i ka nui o ka huaora C (4Trusted Source).

Ma kahi o ka L-carnitine i hana ʻia i loko o kou kino, hiki iā ʻoe ke loaʻa i nā mea liʻiliʻi ma ka ʻai ʻana i nā huahana holoholona e like me ka ʻiʻo a iʻa paha (5Trusted Source).

ʻAʻole hiki i nā Vegans a i ʻole ka poʻe me nā pilikia genetic ke hana a lawa paha.Hoʻolilo kēia i ka L-carnitine i meaʻai pono kūpono (6Trusted Source).

ʻO Carnosine kahi mea i hana maoli ʻia e ke kino.Hoʻokaʻawale ʻia ma ke ʻano he dipeptide, kahi hui i hana ʻia me ʻelua mau amino acid i hoʻopili ʻia (ma kēia ʻano alanine a me histidine), ʻo ka carnosine ka mea nui i loko o ka ʻiʻo a me ka lolo.Aia nō ia i loko o ka nui o ka pipi a me ka i'a, a me ka ha'aha'a o ka moa.

Hōʻike kikoʻī (hōʻike 99% i luna e HPLC)

Nā mea

Nā kikoʻī

Ka nana aku

ʻO ka pauka keʻokeʻo keʻokeʻo

HPLC ʻIkepili

Kūlike me ka mea kuhikuhi nui ka manawa paʻa kiʻekiʻe

kikoʻī ka hoohuli ana

+20.0°~+22.0°

Nā metala kaumaha

≤10ppm

pH

7.5-8.5

Nalo ma kahi maloʻo

≤1.0%

Ke alakaʻi

≤3ppm

Arsenic

≤1ppm

Cadmium

≤1ppm

Mercury

≤0.1ppm

Meltwahi kiko

250.0 ℃~265.0 ℃

Ke koena ma ka puhi ahi

≤0.1%

Hydrazine

≤2ppm

ʻAno nuity

Piʻipedmānoanoa

L-Histidine

≤0.3%

Hoʻāʻo

99.0%~101.0%

Totalaerobic helu

≤1000CFU/g

Mold

≤1000CFU/g

E.Coli

ʻinoʻino

Sa1monella

ʻinoʻino


  • Mua:
  • Aʻe: